And Classy. The Alfonso goes back to the 1930s and comes from Harry Craddock, rock-star bartender of his day and author of the Savoy Cocktail Book.
1 sugar cube soaked in Angostura bitters
1 oz. Dubonnet Rouge
4 1/2 oz. chilled champagne
1 lemon twist, for garnish
Build in this order in a champagne flute and add the twist. For a sweeter drink, cut back on the Dubonnet.
*Grandma Hooker Update!
I have been informed that tough cookie Grandma Hooker, previously seen in Happy Hour Friday swigging Bailey's, is to be released from rehab in one week. That's great news! Happy Friday, Grandma Hooker.