With the passing of another Thanksgiving, I'm reminded of all the things I'm thankful for, including my 1969 ranch house.
Monday, November 30, 2009
I Love Where I Live
With the passing of another Thanksgiving, I'm reminded of all the things I'm thankful for, including my 1969 ranch house.
Saturday, November 28, 2009
The Buzzkillers Strike Again...
Sigh...

Image from howaboutorange found here.
Yup, it's time to Deck the Halls, yall.
Thursday, November 26, 2009
Wednesday, November 25, 2009
Mid-Week Mid-Century Roundup
Retro china cabinet/hutch (dishes also for sale), $350.
Side chairs ($145/pr.) and ottoman ($65), here.
G-plan dressing chest (1950s), $200.Tuesday, November 24, 2009
Retro-luxe Craving: 60s Bedspreads
Monday, November 23, 2009
Retro-inspired storage solutions
Aubergine storage chair, here. [note: can't actually find it on UO site, however]
Gold skirted storage bench, for a touch of Hollywood Regency glamour, here.Friday, November 20, 2009
Happy Hour Friday: Tolan McNeil's Pub & Tub
Thursday, November 19, 2009
For Your Thanksgiving Feast: Texas Caviar

This spicy dish will really rev up your Thanksgiving table! This is a bean dish and has no caviar in it to speak of, yet it is no less luxurious to a Texan. It was made popular by Helen Corbitt, a famed 1950s food consultant and cookbook author, who directed food service at Neiman Marcus in Dallas. If you ever see a Helen Corbitt Cookbook at a garage sale or thrift store, get it. It's good as gold.
Ingredients:
2 (15.8 ounce) cans black-eyed peas, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small red onion, cut into small dice (I use 1/2 onion)
1/2 yellow bell pepper, stemmed, seeded and cut into small dice
1/2 bunch chopped fresh cilantro
1/3 cup red wine vinegar
1/3 cup olive oil (not extra virgin)
1 teaspoon dried oregano
1 teaspoons ground cumin
1 tablespoon minced garlic
1 teaspoon Worcestershire sauce
1 tablespoon Cajun seasoning (use Tony Chachere's)
Mix all ingredients thoroughly in a large bowl. Marinate, covered, in refrigerator for 24 hours. Drain excess salad dressing, and spoon salad onto a shallow bowl lined with red cabbage leaves. Garnish with green onion tops. This dish is usually served at room temperature. I put it out during the meal but lots of folks serve it as an appetizer with chips. Do whatever you want, cupcakes. Retro-luxe wants you to be happy.
Makes 8 to 10 servings.
Wednesday, November 18, 2009
Mid-Week Mid-Century Roundup
Chair/ottoman (5-star base...looks like Eames! Right, Brick House?)
Starburst/bird sculpture, here.Tuesday, November 17, 2009
Watergate Salad
Photo found here.Ingredients:
1 20 oz. can crushed pineapple
1 3.5 oz. package pistachio pudding and pie filling
2 cups miniature marshmallows
1/2 cup chopped pecans (I use pistachios because my son is allergic to pecans).
2 cups frozen whipped topping (such as Cool Whip), thawed
Drain the pineapple, reserving 1/4 cup of the juice.
Place the pineapple and reserved juice in a large bowl.
Add the pudding mixes, miniature marshmallows, and nuts.
Stir.
Gently fold in the whipped topping until the mixture is well-combined, but not soupy. Refrigerate until ready to serve.
Adding some maraschino cherries to the top adds a nice touch.
Makes 8 servings.
Monday, November 16, 2009
Retro-luxe Tips for Thanksgiving...
This week I'll post some delicious recipes to share. I'd also like to invite you to consider your Thanksgiving table. Are you prepared? Take care of the staples first: the turkey, the liquor and the emergency stash of anti-anxiety pills you may need when Aunt June and Uncle Bill start going at it. But do also consider those extra flourishes that can make the table look really special. Like these:

Vintage candlesticks found here.

Mod gravy boat found here.

Relish dish set perfect for cranberry sauce!
Last but not least, an ashtray for Aunt Louise.
Friday, November 13, 2009
Happy Hour Friday: The Last Word
I am very happy to have been invited by Meredith and Jennie to regularly post cocktails for Happy Hour Friday. I'm thrilled to share with you some of my old favorites, new discoveries as well as recent experiments. Happy Friday, friends.
This is another cocktail I was introduced to at the Manhattan Cocktail Classic last month at Audrey Saunders’ gin seminar. I had heard of it but had never made it or tasted it at a bar, and now I am sad for all of the missed opportunities to have sampled this extraordinary drink. Herbal, sweet, sour – just plain funky and wonderful.
You will need to pick up a bottle of Yellow Chartreuse (~$50) as well as Luxardo Maraschino Liqueur (~$28) - these are great liqueurs to have on your bar anyway. And once you start making this drink for yourself you will have no problem quickly working your way through them and will promptly quit whining about how much the cost set you back. As far as I’m concerned, it’s not worth drinking unless it’s quality shizzle!
The Last Word
½ oz. Yellow Chartreuse
½ oz. Maraschino liqueur
½ oz. fresh squeezed lime juice
Chill a cocktail glass. Fill your shaker ¾ with ice, add all the ingredients and shake it like the dickens. Strain into chilled cocktail glass.
Word up.
Thursday, November 12, 2009
Awesome Vintage Couch!
My friend Stacie is selling her awesome vintage couch. It's fabulous and even has storage!


Found here.
Retro-luxe Craigslist Score...
TA-DA!
Found these chairs on Craigslist last Tuesday.
And the best part? Didn't have to drive to Circle-C or Steiner Ranch (McMansion/Suburbia) to pick them up. These babies were located in that awesome mid century neighborhood right off of Northland/2222 west of Mopac (West of Allandale).
They look beautiful with my red formica table that I thrifted when I lived in Washington DC in the early 90's.
Wednesday, November 11, 2009
Hello, Gorgeous!
Photo found here. Tuesday, November 10, 2009
The Tufted Headboard Saga...
Found here.
Found here.
Found here.
Found here.
Monday, November 9, 2009
Let's Learn about...G-Plan!
G-Plan is a UK line of furniture introduced in 1952 by Donald Gomme. The three main tenets of the G-Plan idea were: branding, constant range that people could by piece by piece, and contemporary style.
Saturday, November 7, 2009
The Tufted Headboard Saga...
My Target tufted headboard arrived, and it was not champagne gold. The color on the box read "Aztec." Yuck.
I sent that bitch back.
Here's the thing. There are more tufted headboards this week than there were last week. These are definitely hot right now...these are going to be the new "foo dogs!" Part of me wants to resist this trend, but the thing is, I've not had a headboard in years. I'd like a more grown up bedroom. I'd like some curtains that didn't come from Ikea. Perhaps a faining couch would add a nice touch. While I'm at it, I'd like a Bose radio and ipod dock. Is that too much to ask?
Here's a taste of my room now. The walls are white and shall stay that way. The rugs are navy blue.
Here are the choices:

This one is my favorite color. Oh, how I wish it were tufted!

This one in navy. My rugs are navy. Curtains probably will be too. Is that too matchy matchy? I like the clean lines on this one.
This looks like one Sue Ellen Ewing might have. And if it's good enough for Sue Ellen, it's probably good enough for lil' ole me. Or do I want it in gray? 
Come on you lurkers, give me some love!


























