Happy Hour Friday: Bouldin Creek Boiler Maker

The original Boiler Maker is thought to have originated near the steel mills of Pittsburgh. After a long shift the steel mill crew would head to the local bar for a shot of whiskey followed by a pint of beer. First the shot, then they would slowly sip their beers while hanging out with the buddies. They were like one big family; the men worked together, celebrated together, socialized along with their wives and children together and pretty much spent their entire lives amongst each other and each other's families.

Here's my version of a Boiler Maker, something a little like a whiskey sour with beer!

Bouldin Creek Boiler Maker

1.5 oz Maker's Mark Bourbon

.5 oz lemon juice, fresh squeezed

.5 oz Saison Dupont Ale simple syrup*

cherry and orange slice for garnish

In a shaker filled with ice combine all ingredients and shake. Strain into a rocks glass filled with ice, garnishing with a cherry and an orange slice.

*To make the simple syrup:

Heat one 750ml bottle of Saison Dupont (or try another belgian ale - or any flavorful beer of your liking) and add 20 oz. sugar. Do not boil! Stir until dissolved and remove from heat and cool a bit. Skim the head if necessary. Add 10 oz. of vodka and stir. I poured most of this back into the beer bottle, added a pour spout and keep it in my fridge. It makes a TON so share your leftovers. I'll be drinking these all winter - with friends!